Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China

Traditional fermented Rosa (TFR) is a typical food and medical product among the Dali Bai people, and its popularity is growing. A few studies have looked into TFR's medicinal advantages, linked germplasm resources, traditional processing procedures, and functional food qualities. Our goal was...

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Detalles Bibliográficos
Autores principales: Lang, Bayi, Zhao, Yanqiang, Yang, Rong, Liu, Aizhong, Ranjitkar, Sailesh, Yang, Lixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608822/
https://www.ncbi.nlm.nih.gov/pubmed/34811448
http://dx.doi.org/10.1038/s41598-021-02160-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8608822/
https://www.ncbi.nlm.nih.gov/pubmed/34811448
http://dx.doi.org/10.1038/s41598-021-02160-y

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