Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City

OBJECTIVE: To examine differences in the availability, variety and distribution of foods and beverages sold at street food stands (SFS) across neighbourhood income levels in Mexico City. DESIGN: Cross-sectional. SETTING: Twenty neighbourhoods representing low-, middle- and high-income levels in Mexi...

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Detalles Bibliográficos
Autores principales: Rosales Chavez, Jose B, Bruening, Meg, Royer, Michael F, Ohri-Vachaspati, Punam, Lee, Rebecca E, Jehn, Megan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8609361/
https://www.ncbi.nlm.nih.gov/pubmed/34369345
http://dx.doi.org/10.1017/S136898002100330X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8609361/
https://www.ncbi.nlm.nih.gov/pubmed/34369345
http://dx.doi.org/10.1017/S136898002100330X

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