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Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City

OBJECTIVE: To examine differences in the availability, variety and distribution of foods and beverages sold at street food stands (SFS) across neighbourhood income levels in Mexico City. DESIGN: Cross-sectional. SETTING: Twenty neighbourhoods representing low-, middle- and high-income levels in Mexi...

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Detalles Bibliográficos
Autores principales:	Rosales Chavez, Jose B, Bruening, Meg, Royer, Michael F, Ohri-Vachaspati, Punam, Lee, Rebecca E, Jehn, Megan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8609361/ https://www.ncbi.nlm.nih.gov/pubmed/34369345 http://dx.doi.org/10.1017/S136898002100330X

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