Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci

Enterococcus spp., known for their wide ecological distribution, have been associated with various fermented food products of plant and animal origin. The strains used in this study, bacteriocinogenic Enterococcus faecium previously isolated from artisanal soybean paste, have shown strong activity a...

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Detalles Bibliográficos
Autores principales: Fugaban, Joanna Ivy Irorita, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610289/
https://www.ncbi.nlm.nih.gov/pubmed/34841360
http://dx.doi.org/10.1016/j.crmicr.2021.100070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610289/
https://www.ncbi.nlm.nih.gov/pubmed/34841360
http://dx.doi.org/10.1016/j.crmicr.2021.100070

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