Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom

BACKGROUND: Food production accounts for 30% of global greenhouse gas (GHG) emissions. Less environmentally sustainable diets are also often more processed, energy-dense and nutrient-poor. To date, the environmental impact of diets have mostly been based on a limited number of broad food groups. OBJ...

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Detalles Bibliográficos
Autores principales: Rippin, Holly L., Cade, Janet E., Berrang-Ford, Lea, Benton, Tim G., Hancock, Neil, Greenwood, Darren C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610494/
https://www.ncbi.nlm.nih.gov/pubmed/34813623
http://dx.doi.org/10.1371/journal.pone.0259418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610494/
https://www.ncbi.nlm.nih.gov/pubmed/34813623
http://dx.doi.org/10.1371/journal.pone.0259418

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