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Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic
The inevitable disruptions caused by COVID-19 in the hospitality and tourism education sector have made online learning a necessity rather than an option. This study employs the user experience questionnaire (UEQ) to examine students' online learning experiences specifically in the context of C...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610837/ https://www.ncbi.nlm.nih.gov/pubmed/34840529 http://dx.doi.org/10.1016/j.jhlste.2021.100364 |
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author | Agyeiwaah, Elizabeth Badu Baiden, Frank Gamor, Emmanuel Hsu, Fu-Chieh |
author_facet | Agyeiwaah, Elizabeth Badu Baiden, Frank Gamor, Emmanuel Hsu, Fu-Chieh |
author_sort | Agyeiwaah, Elizabeth |
collection | PubMed |
description | The inevitable disruptions caused by COVID-19 in the hospitality and tourism education sector have made online learning a necessity rather than an option. This study employs the user experience questionnaire (UEQ) to examine students' online learning experiences specifically in the context of COVID-19. Data collection involved a Qualtrics online survey with a convenience sample of 216 tourism and hospitality students in Macau. Overall, results point to a generally positive appraisal of online attributes, but satisfaction is marginal. Initial principal component factor analysis generated three orthogonal factors of online learning attributes: “Perspicuity and dependability”; “Stimulation and attractiveness”; and “Usability and innovation”. Further regression analysis reveals that “Stimulation and attractiveness” is the strongest predictor of the students’ satisfaction regarding online learning during the COVID-19 disruptions. This novel finding points to the need for hospitality and tourism education institutions to develop an attractive and motivating visual environment for online course delivery since a stimulating online learning atmosphere is crucial in the context of the pedagogical disruptions caused by COVID-19. Nonetheless, these findings are specific to Chinese students and reflect their learning satisfaction which may differ in other contexts. |
format | Online Article Text |
id | pubmed-8610837 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-86108372021-11-24 Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic Agyeiwaah, Elizabeth Badu Baiden, Frank Gamor, Emmanuel Hsu, Fu-Chieh J Hosp Leis Sport Tour Educ Article The inevitable disruptions caused by COVID-19 in the hospitality and tourism education sector have made online learning a necessity rather than an option. This study employs the user experience questionnaire (UEQ) to examine students' online learning experiences specifically in the context of COVID-19. Data collection involved a Qualtrics online survey with a convenience sample of 216 tourism and hospitality students in Macau. Overall, results point to a generally positive appraisal of online attributes, but satisfaction is marginal. Initial principal component factor analysis generated three orthogonal factors of online learning attributes: “Perspicuity and dependability”; “Stimulation and attractiveness”; and “Usability and innovation”. Further regression analysis reveals that “Stimulation and attractiveness” is the strongest predictor of the students’ satisfaction regarding online learning during the COVID-19 disruptions. This novel finding points to the need for hospitality and tourism education institutions to develop an attractive and motivating visual environment for online course delivery since a stimulating online learning atmosphere is crucial in the context of the pedagogical disruptions caused by COVID-19. Nonetheless, these findings are specific to Chinese students and reflect their learning satisfaction which may differ in other contexts. Elsevier Ltd. 2022-06 2021-11-24 /pmc/articles/PMC8610837/ /pubmed/34840529 http://dx.doi.org/10.1016/j.jhlste.2021.100364 Text en © 2021 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Agyeiwaah, Elizabeth Badu Baiden, Frank Gamor, Emmanuel Hsu, Fu-Chieh Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic |
title | Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic |
title_full | Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic |
title_fullStr | Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic |
title_full_unstemmed | Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic |
title_short | Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic |
title_sort | determining the attributes that influence students’ online learning satisfaction during covid-19 pandemic |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610837/ https://www.ncbi.nlm.nih.gov/pubmed/34840529 http://dx.doi.org/10.1016/j.jhlste.2021.100364 |
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