Pea peels as a value-added food ingredient for snack crackers and dry soup

The food industry produces large quantities of waste, which is available in bulk at zero cost. This study aimed to investigate a new method to maximize the protein intake from pea peels and its further utilization as a value-added food ingredient to produce healthy snack crackers and dry soup. Dehyd...

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Detalles Bibliográficos
Autores principales: Mousa, Mona M. H., El-Magd, Mohammed A., Ghamry, Heba I., Alshahrani, Mohammad Y., El-Wakeil, Nora H. M., Hammad, Eman M., Asker, Galila A. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610970/
https://www.ncbi.nlm.nih.gov/pubmed/34815462
http://dx.doi.org/10.1038/s41598-021-02202-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610970/
https://www.ncbi.nlm.nih.gov/pubmed/34815462
http://dx.doi.org/10.1038/s41598-021-02202-5

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