Carboxymethylcellulose excipient allergy: a case report

BACKGROUND: Excipients are widely used in pharmaceuticals, detergents, food, and drink because of their properties of low toxicity and hypoallergenicity. The excipient carboxymethylcellulose is used extensively as a thickener in foods such as baked goods, ice cream, gluten free, and reduced fat prod...

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Detalles Bibliográficos
Autores principales: Townsend, Katherine, Laffan, James, Hayman, Grant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8611968/
https://www.ncbi.nlm.nih.gov/pubmed/34819140
http://dx.doi.org/10.1186/s13256-021-03180-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8611968/
https://www.ncbi.nlm.nih.gov/pubmed/34819140
http://dx.doi.org/10.1186/s13256-021-03180-y

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