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Carboxymethylcellulose excipient allergy: a case report
BACKGROUND: Excipients are widely used in pharmaceuticals, detergents, food, and drink because of their properties of low toxicity and hypoallergenicity. The excipient carboxymethylcellulose is used extensively as a thickener in foods such as baked goods, ice cream, gluten free, and reduced fat prod...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8611968/ https://www.ncbi.nlm.nih.gov/pubmed/34819140 http://dx.doi.org/10.1186/s13256-021-03180-y |