The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

Sudden loss of smell and/or taste has been identified as an early symptom of SARS-CoV-2 2019 (COVID-19) infection, and presents an effective target for prompt self-isolation and reducing community spread. The current study sought to develop and test a novel, rapid, self-administered test to objectiv...

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Detalles Bibliográficos
Autores principales: Sheen, Florence, Tan, Vicki, Lim, Amanda JiaYing, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciarán G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8612753/
https://www.ncbi.nlm.nih.gov/pubmed/34848929
http://dx.doi.org/10.1016/j.foodqual.2021.104482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8612753/
https://www.ncbi.nlm.nih.gov/pubmed/34848929
http://dx.doi.org/10.1016/j.foodqual.2021.104482

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