Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

BACKGROUND: High-temperature bioethanol production benefits from yeast thermotolerance. Salt stress could induce obvious cross-protection against heat stress of Pichia kudriavzevii, contributing to the improvement of its thermotolerance and bioethanol fermentation. However, the underlying mechanisms...

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Detalles Bibliográficos
Autores principales: Li, Chunsheng, Liu, Qiuying, Wang, Yueqi, Yang, Xianqing, Chen, Shengjun, Zhao, Yongqiang, Wu, Yanyan, Li, Laihao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613974/
https://www.ncbi.nlm.nih.gov/pubmed/34823567
http://dx.doi.org/10.1186/s13068-021-02071-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613974/
https://www.ncbi.nlm.nih.gov/pubmed/34823567
http://dx.doi.org/10.1186/s13068-021-02071-0

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