Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs

SIMPLE SUMMARY: European pig meat production is highly dependent on imported soybean meal (SBM). The area of field beans produced in the EU has increased greatly in recent years. There is renewed interest in field beans as an energy and protein source. Extrusion of raw ingredients can increase their...

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Detalles Bibliográficos
Autores principales: Torres-Pitarch, Alberto, Perez-Vendrell, Anna M., Manzanilla, Edgar G., Gardiner, Gillian E., Ryan, Tomas, O Doherty, John V., Torrallardona, David, Lawlor, Peadar G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614251/
https://www.ncbi.nlm.nih.gov/pubmed/34827810
http://dx.doi.org/10.3390/ani11113080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614251/
https://www.ncbi.nlm.nih.gov/pubmed/34827810
http://dx.doi.org/10.3390/ani11113080

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