Experimental Studies on the Impact of the Projected Ocean Acidification on Fish Survival, Health, Growth, and Meat Quality; Black Sea Bream (Acanthopagrus schlegelii), Physiological and Histological Studies

SIMPLE SUMMARY: This study’s data suggest that under the projected scenarios of ocean acidification by 2100 and beyond, significant negative impacts on growth, health, and meat quality are expected, particularly on black sea bream, and will be susceptible to the scientifically approved fish having a...

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Detalles Bibliográficos
Autores principales: Tegomo, Fabrice Arnaud, Zhong, Zhiwen, Njomoue, Achille Pandong, Okon, Samuel Ukpong, Ullah, Sami, Gray, Neveen Anandi, Chen, Kai, Sun, Yuxiao, Xiao, Jinxing, Wang, Lei, Ye, Ying, Huang, Hui, Shao, Qingjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614255/
https://www.ncbi.nlm.nih.gov/pubmed/34827851
http://dx.doi.org/10.3390/ani11113119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614255/
https://www.ncbi.nlm.nih.gov/pubmed/34827851
http://dx.doi.org/10.3390/ani11113119

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