Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health

SIMPLE SUMMARY: The objective of this review is to highlight the importance of odd and branched chain fatty acids and dietary factors that may affect their content in milk acids in dairy cows. The primary source of odd and branched chain fatty acids is ruminal bacteria. In contrast to saturated fatt...

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Detalles Bibliográficos
Autores principales: Abdoul-Aziz, Sidi Ka Amar, Zhang, Yangdong, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614267/
https://www.ncbi.nlm.nih.gov/pubmed/34827941
http://dx.doi.org/10.3390/ani11113210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614267/
https://www.ncbi.nlm.nih.gov/pubmed/34827941
http://dx.doi.org/10.3390/ani11113210

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