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Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health
SIMPLE SUMMARY: The objective of this review is to highlight the importance of odd and branched chain fatty acids and dietary factors that may affect their content in milk acids in dairy cows. The primary source of odd and branched chain fatty acids is ruminal bacteria. In contrast to saturated fatt...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614267/ https://www.ncbi.nlm.nih.gov/pubmed/34827941 http://dx.doi.org/10.3390/ani11113210 |