The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat

SIMPLE SUMMARY: Poultry meat is deemed a product with a dietary value. The chemical composition of meat can be altered by modifying animals’ diets. Our objective was to show the impact of the addition of glycine chelates of minerals (Zn, Cu, Fe) to broiler chickens’ feed on the fatty-acid profile an...

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Detalles Bibliográficos
Autores principales: Winiarska-Mieczan, Anna, Jachimowicz, Karolina, Kwiecień, Małgorzata, Kislova, Svitlana, Baranowska-Wójcik, Ewa, Zasadna, Zvenyslava, Yanovych, Dmytro, Kowalczuk-Vasilev, Edyta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614274/
https://www.ncbi.nlm.nih.gov/pubmed/34827847
http://dx.doi.org/10.3390/ani11113115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614274/
https://www.ncbi.nlm.nih.gov/pubmed/34827847
http://dx.doi.org/10.3390/ani11113115

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