Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs

SIMPLE SUMMARY: The increasing demand for better sensory characteristics, nutritional quality, and functional attributes of meat products that are beneficial to human health is stimulating the consumer market. Diet and breed directly affect ruminant carcass traits and meat quality. Therefore, this r...

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Detalles Bibliográficos
Autores principales: Wu, Pu, Fu, Xiaoyue, Wang, Hucheng, Hou, Mingjie, Shang, Zhanhuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614279/
https://www.ncbi.nlm.nih.gov/pubmed/34827853
http://dx.doi.org/10.3390/ani11113120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614279/
https://www.ncbi.nlm.nih.gov/pubmed/34827853
http://dx.doi.org/10.3390/ani11113120

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