Cargando…

Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs

SIMPLE SUMMARY: The increasing demand for better sensory characteristics, nutritional quality, and functional attributes of meat products that are beneficial to human health is stimulating the consumer market. Diet and breed directly affect ruminant carcass traits and meat quality. Therefore, this r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Pu, Fu, Xiaoyue, Wang, Hucheng, Hou, Mingjie, Shang, Zhanhuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614279/ https://www.ncbi.nlm.nih.gov/pubmed/34827853 http://dx.doi.org/10.3390/ani11113120

Ejemplares similares

Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
por: Jiao, Jianxin, et al.
Publicado: (2023)

Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows
por: Lv, Xiaokang, et al.
Publicado: (2023)

Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
por: Keles, Gurhan, et al.
Publicado: (2018)

Silage Mixtures of Alfalfa with Sweet Sorghum Alter Blood and Rumen Physiological Status and Rumen Microbiota of Karakul Lambs
por: Wang, Jiao, et al.
Publicado: (2022)

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
por: Cattani, M., et al.
Publicado: (2017)

Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality
por: Arruda, Maria Carolina G, et al.
Publicado: (2020)

Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
por: Li, Hongshen, et al.
Publicado: (2021)

Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply
por: do Nascimento Souza, Aelson Fernandes, et al.
Publicado: (2020)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs
por: Nascimento, Camila O., et al.
Publicado: (2021)

Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage
por: Tang, Wei, et al.
Publicado: (2022)

Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity
por: Forwood, Daniel L., et al.
Publicado: (2019)

Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs
por: Quadros, Danilo G, et al.
Publicado: (2023)

Carcass and meat characteristics of male Kacang goat fattened by complete silage
por: Tahuk, Paulus Klau, et al.
Publicado: (2020)

Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage
por: Dong, Miaoyin, et al.
Publicado: (2020)

Replacing cottonseed meal and sorghum with dried distillers’ grains with solubles enhances the growth performance, carcass traits, and meat quality of feedlot lambs
por: Quadros, Danilo G, et al.
Publicado: (2022)

Correction to: Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs
Publicado: (2023)

Microbiome of rehydrated corn and sorghum grain silages treated with microbial inoculants in different fermentation periods
por: Agarussi, Mariele Cristina Nascimento, et al.
Publicado: (2022)

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages
por: Roseira, João Paulo Santos, et al.
Publicado: (2023)

Enhancement of Biomass Conservation and Bioethanol Production of Sweet Sorghum Silage by Constructing Synergistic Microbial Consortia
por: Zhu, Yu-Xi, et al.
Publicado: (2023)

Correction to: Replacing cottonseed meal and sorghum with dried distillers’ grains with solubles enhances the growth performance, carcass traits, and meat quality of feedlot lambs
Publicado: (2023)

The impact of lamb diets containing either barley or corn on growth performance and carcass quality
por: Ata, M., et al.
Publicado: (2021)

Potential of feeding beef cattle with whole corn crop silage and rice straw in Malaysia
por: Nazli, Muhamad Hazim, et al.
Publicado: (2018)

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation
por: Zhao, Jie, et al.
Publicado: (2022)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
por: da Conceição dos Santos, Rozilda, et al.
Publicado: (2017)

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
por: Miltko, Renata, et al.
Publicado: (2019)

Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage
por: Klupsaite, Dovile, et al.
Publicado: (2022)

Use of barley or corn silage when fed with barley, corn, or a blend of barley and corn on growth performance, nutrient utilization, and carcass characteristics of finishing beef cattle
por: Johnson, Jordan A, et al.
Publicado: (2019)

Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region
por: Li, Huangkeyi, et al.
Publicado: (2022)

Characterization of culturable yeast species associating with whole crop corn and total mixed ration silage
por: Wang, Huili, et al.
Publicado: (2018)

Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein–Friesian Bulls
por: Nogalski, Zenon, et al.
Publicado: (2023)

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs
por: Kumar, Ranjan, et al.
Publicado: (2015)

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs
por: da Silva Magalhães, Tamires, et al.
Publicado: (2020)

Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs
por: Hossain, Md. Anwar, et al.
Publicado: (2023)

Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality
por: Choi, Jung-Seok, et al.
Publicado: (2015)

Effects of Dam and Sire Breeds on Lamb Carcass Quality and Composition in Pasture-Based Systems
por: Justice, S. Maggie, et al.
Publicado: (2023)

Carcass Characteristics and Meat Quality of Karacabey Merino lambs Reared under Triticale and Oat Pastures Compared with Stall-Fed Lambs
por: Hanoglu Oral, Hulya, et al.
Publicado: (2023)

Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality
por: Wang, Mingyan, et al.
Publicado: (2022)

Implementation of Epigenetic Variation in Sorghum Selection and Implications for Crop Resilience Breeding
por: Ketumile, Dikungwa, et al.
Publicado: (2022)

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
por: de Araújo, Thiago L. A. C., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_2rj97t81m0oatijsln250qhaj6