Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken

SIMPLE SUMMARY: Organic acid as a green feed additive is increasingly favoured by enterprises and scholars, but little emphasis has been placed on the effect of organic acids on broiler meat quality and lipid profile. Therefore, this study observed that mixed organic acids improve broiler growth per...

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Detalles Bibliográficos
Autores principales: Ma, Jiayu, Wang, Jian, Mahfuz, Shad, Long, Shenfei, Wu, Di, Gao, Jie, Piao, Xiangshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614297/
https://www.ncbi.nlm.nih.gov/pubmed/34827753
http://dx.doi.org/10.3390/ani11113020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614297/
https://www.ncbi.nlm.nih.gov/pubmed/34827753
http://dx.doi.org/10.3390/ani11113020

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