Effects of a Combination of Lysolecithin, Synthetic Emulsifier, and Monoglycerides on Growth Performance, Intestinal Morphology, and Selected Carcass Traits in Broilers Fed Low-Energy Diets

SIMPLE SUMMARY: Lysolecithin is produced from the enzymatic conversion of lecithin, resulting in a smaller molecule better able to improve the process of digestion of fats and oils than its progenitor. In broiler production, lysolecithin can improve performance when added to nutritionally adequate d...

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Detalles Bibliográficos
Autores principales: Ghazalah, Abdallah, Abd-Elsamee, Mamdouh, Ibrahim, Moataz, Abdelgayed, Sherein S., Abdelkader, Mohamed, Gonzalez-Sanchez, David, Wealleans, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614300/
https://www.ncbi.nlm.nih.gov/pubmed/34827770
http://dx.doi.org/10.3390/ani11113037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614300/
https://www.ncbi.nlm.nih.gov/pubmed/34827770
http://dx.doi.org/10.3390/ani11113037

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