Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process

SIMPLE SUMMARY: The older raw mutton categories are considered to be of poor quality and are poorly accepted by consumers, primarily because of the toughness and intense odor. Therefore, they are most often used in the production of various meat products. In Dalmatia, mutton is mainly processed into...

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Detalles Bibliográficos
Autores principales: Krvavica, Marina, Đugum, Jelena, Topalović, Marijana Drinovac, Kegalj, Andrijana, Ljubičić, Iva, Konjačić, Miljenko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614304/
https://www.ncbi.nlm.nih.gov/pubmed/34827752
http://dx.doi.org/10.3390/ani11113019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614304/
https://www.ncbi.nlm.nih.gov/pubmed/34827752
http://dx.doi.org/10.3390/ani11113019

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