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Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process
SIMPLE SUMMARY: The older raw mutton categories are considered to be of poor quality and are poorly accepted by consumers, primarily because of the toughness and intense odor. Therefore, they are most often used in the production of various meat products. In Dalmatia, mutton is mainly processed into...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614304/ https://www.ncbi.nlm.nih.gov/pubmed/34827752 http://dx.doi.org/10.3390/ani11113019 |