Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

SIMPLE SUMMARY: Perilla is an edible oil crop containing high levels of polyunsaturated fatty acids (PUFA), such as alpha-linolenic acid (ALA) and omega-3. The omega-3 helps in mitigating the risk of cardiovascular disease in humans. For industrial use, perilla seed is extracted for virgin oil, whic...

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Detalles Bibliográficos
Autores principales: Arjin, Chaiwat, Souphannavong, Chanmany, Norkeaw, Rakkiat, Chaiwang, Niraporn, Mekchay, Supamit, Sartsook, Apinya, Thongkham, Maninphan, Yosen, Thanchanok, Ruksiriwanich, Warintorn, Sommano, Sarana Rose, Sringarm, Korawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614306/
https://www.ncbi.nlm.nih.gov/pubmed/34827945
http://dx.doi.org/10.3390/ani11113213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614306/
https://www.ncbi.nlm.nih.gov/pubmed/34827945
http://dx.doi.org/10.3390/ani11113213

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