Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

SIMPLE SUMMARY: Fish meat is highly perishable due to its composition and the naturally present microbiota. The food industry aims to provide healthy, safe, and high-quality products to the market. Several strategies, including the use of natural preservatives, may be used to enhance food shelf life...

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Detalles Bibliográficos
Autores principales: Kunová, Simona, Sendra, Esther, Haščík, Peter, Vukovic, Nenad L., Vukic, Milena, Kačániová, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614330/
https://www.ncbi.nlm.nih.gov/pubmed/34827877
http://dx.doi.org/10.3390/ani11113145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614330/
https://www.ncbi.nlm.nih.gov/pubmed/34827877
http://dx.doi.org/10.3390/ani11113145

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