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Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
SIMPLE SUMMARY: Fish meat is highly perishable due to its composition and the naturally present microbiota. The food industry aims to provide healthy, safe, and high-quality products to the market. Several strategies, including the use of natural preservatives, may be used to enhance food shelf life...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614330/ https://www.ncbi.nlm.nih.gov/pubmed/34827877 http://dx.doi.org/10.3390/ani11113145 |