The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits

SIMPLE SUMMARY: The freshness is the most important characteristic of table eggs. EU legislation does not provide clear guidelines how to store table eggs or how to elongate their shelf life. Changes occurring in eggs after laying are a natural consequence of the passage of time, and there is no met...

Descripción completa

Detalles Bibliográficos
Autores principales: Drabik, Kamil, Próchniak, Tomasz, Kasperek, Kornel, Batkowska, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614337/
https://www.ncbi.nlm.nih.gov/pubmed/34827924
http://dx.doi.org/10.3390/ani11113192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614337/
https://www.ncbi.nlm.nih.gov/pubmed/34827924
http://dx.doi.org/10.3390/ani11113192

Ejemplares similares