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The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits
SIMPLE SUMMARY: The freshness is the most important characteristic of table eggs. EU legislation does not provide clear guidelines how to store table eggs or how to elongate their shelf life. Changes occurring in eggs after laying are a natural consequence of the passage of time, and there is no met...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614337/ https://www.ncbi.nlm.nih.gov/pubmed/34827924 http://dx.doi.org/10.3390/ani11113192 |