Daytime Grazing in Mountainous Areas Increases Unsaturated Fatty Acids and Decreases Cortisol in the Milk of Holstein Dairy Cows

SIMPLE SUMMARY: The effects of grazing dairy cows in mountainous areas for 12 and 24 h compared with keeping the cows under confined settings were evaluated by examining the overall levels of fatty acids and cortisol in milk as an indicator of stress. Our findings revealed favorable changes in cows...

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Detalles Bibliográficos
Autores principales: Ghassemi Nejad, Jalil, Lee, Bae-Hun, Kim, Ji-Yung, Sung, Kyung-Il, Lee, Hong-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614348/
https://www.ncbi.nlm.nih.gov/pubmed/34827854
http://dx.doi.org/10.3390/ani11113122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614348/
https://www.ncbi.nlm.nih.gov/pubmed/34827854
http://dx.doi.org/10.3390/ani11113122

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