Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses

SIMPLE SUMMARY: The composition of milk fat has serious importance for consumer health, and unsaturated and especially polyunsaturated fatty acids are preferred. Thus, methods of influencing the fatty acid profile of milk fat are intensively being studied, both genetically and nongenetically. This p...

Descripción completa

Detalles Bibliográficos
Autores principales: Samková, Eva, Čítek, Jindřich, Brzáková, Michaela, Hanuš, Oto, Večerek, Libor, Jozová, Eva, Hoštičková, Irena, Trávníček, Jan, Hasoňová, Lucie, Rost, Michael, Hálová, Karolína, Špička, Jiří
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614357/
https://www.ncbi.nlm.nih.gov/pubmed/34828016
http://dx.doi.org/10.3390/ani11113284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614357/
https://www.ncbi.nlm.nih.gov/pubmed/34828016
http://dx.doi.org/10.3390/ani11113284

Ejemplares similares