The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems

SIMPLE SUMMARY: The intensification of livestock production in response to the growing demand for food has disrupted the balance between the quantity and quality of animal-based products, contributing to changes in consumer preferences. Modern consumers show an increasing interest in extensive farmi...

Descripción completa

Detalles Bibliográficos
Autores principales: Daszkiewicz, Tomasz, Gugołek, Andrzej, Kubiak, Dorota, Kerbaum, Krzysztof, Burczyk, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614371/
https://www.ncbi.nlm.nih.gov/pubmed/34827858
http://dx.doi.org/10.3390/ani11113126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614371/
https://www.ncbi.nlm.nih.gov/pubmed/34827858
http://dx.doi.org/10.3390/ani11113126

Ejemplares similares