Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II

SIMPLE SUMMARY: The valorization of grape byproducts appears to be a sustainable bioeconomic strategy that could promote the substitution of synthetic with natural antioxidant compounds in the food and feed industry. The nutritional physiology of broiler chickens requires special attention to the in...

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Detalles Bibliográficos
Autores principales: Mavrommatis, Alexandros, Simitzis, Panagiotis E., Kyriakaki, Panagiota, Giamouri, Elisavet, Myrtsi, Eleni D., Evergetis, Epameinondas, Filippi, Katiana, Papapostolou, Harris, Koulocheri, Sofia D., Pappas, Athanasios C., Koutinas, Apostolis, Haroutounian, Serkos A., Tsiplakou, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614383/
https://www.ncbi.nlm.nih.gov/pubmed/34827771
http://dx.doi.org/10.3390/ani11113038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614383/
https://www.ncbi.nlm.nih.gov/pubmed/34827771
http://dx.doi.org/10.3390/ani11113038

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