Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress

SIMPLE SUMMARY: Broilers are readily affected by acute heat stress (AHS), and the development of intensive and high-density management and the occurrence of high temperatures during the summer exacerbate this problem. AHS has undesirable effects on animal immunity, meat quality, antioxidant capacity...

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Detalles Bibliográficos
Autores principales: Zhao, Fei, Wang, Xiaocheng, Li, Yang, Chen, Xingyong, Geng, Zhaoyu, Zhang, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614393/
https://www.ncbi.nlm.nih.gov/pubmed/34828027
http://dx.doi.org/10.3390/ani11113296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614393/
https://www.ncbi.nlm.nih.gov/pubmed/34828027
http://dx.doi.org/10.3390/ani11113296

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