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A Review of Bacterial Co-Infections in Farmed Catfish: Components, Diagnostics, and Treatment Directions

SIMPLE SUMMARY: Catfish aquaculture is a prominent agricultural sector for foodfish production in the Southern United States. Catfish producers often experience high-level mortality events due to bacterial pathogens. In many instances, co-infections caused by multiple bacterial fish pathogens are is...

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Detalles Bibliográficos
Autores principales: Wise, Allison L., LaFrentz, Benjamin R., Kelly, Anita M., Khoo, Lester H., Xu, Tingbi, Liles, Mark R., Bruce, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614398/
https://www.ncbi.nlm.nih.gov/pubmed/34827972
http://dx.doi.org/10.3390/ani11113240