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A Review of Bacterial Co-Infections in Farmed Catfish: Components, Diagnostics, and Treatment Directions
SIMPLE SUMMARY: Catfish aquaculture is a prominent agricultural sector for foodfish production in the Southern United States. Catfish producers often experience high-level mortality events due to bacterial pathogens. In many instances, co-infections caused by multiple bacterial fish pathogens are is...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614398/ https://www.ncbi.nlm.nih.gov/pubmed/34827972 http://dx.doi.org/10.3390/ani11113240 |