Effects of Multi-Bacteria Solid-State Fermented Diets with Different Crude Fiber Levels on Growth Performance, Nutrient Digestibility, and Microbial Flora of Finishing Pigs

SIMPLE SUMMARY: Dietary cellulase was found to be an important nutrient, and solid-state fermentation could improve the nutritional value of feed. To study the effects of multi-bacteria solid-state fermented diets and dietary crude fiber levels on finishing pigs, a total of 36 pigs were divided into...

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Detalles Bibliográficos
Autores principales: Hu, Ping, Wang, Lingang, Hu, Zhijin, Jiang, Liwen, Hu, Hong, Rao, Zebin, Wu, Liuting, Tang, Zhiru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614399/
https://www.ncbi.nlm.nih.gov/pubmed/34827811
http://dx.doi.org/10.3390/ani11113079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614399/
https://www.ncbi.nlm.nih.gov/pubmed/34827811
http://dx.doi.org/10.3390/ani11113079

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