Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat

SIMPLE SUMMARY: Suckling lamb meat is one of the most relevant products of the Mediterranean traditional dairy sheep industry. Being lamb fed exclusively with maternal milk, meat quality is mainly affected by the mother’s milk composition and hence by the mother feeding during gestation and lactatio...

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Detalles Bibliográficos
Autores principales: Battacone, Gianni, Lunesu, Mondina Francesca, Rassu, Salvatore Pier Giacomo, Pulina, Giuseppe, Nudda, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614422/
https://www.ncbi.nlm.nih.gov/pubmed/34827874
http://dx.doi.org/10.3390/ani11113142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614422/
https://www.ncbi.nlm.nih.gov/pubmed/34827874
http://dx.doi.org/10.3390/ani11113142

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