Estimation of Genetic Correlations of Primal Cut Yields with Carcass Traits in Hanwoo Beef Cattle

SIMPLE SUMMARY: Recently, there is a growing interest in the genetic improvement of carcass merit in the Korean beef industry. Primal cut yields have been proposed to characterize the meat quality and quantity in beef cattle and are known to be genetically correlated with the carcass merit and premi...

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Detalles Bibliográficos
Autores principales: Naserkheil, Masoumeh, Lee, Deukmin, Chung, Kihoon, Park, Mi Na, Mehrban, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614487/
https://www.ncbi.nlm.nih.gov/pubmed/34827834
http://dx.doi.org/10.3390/ani11113102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614487/
https://www.ncbi.nlm.nih.gov/pubmed/34827834
http://dx.doi.org/10.3390/ani11113102

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