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Estimation of Genetic Correlations of Primal Cut Yields with Carcass Traits in Hanwoo Beef Cattle
SIMPLE SUMMARY: Recently, there is a growing interest in the genetic improvement of carcass merit in the Korean beef industry. Primal cut yields have been proposed to characterize the meat quality and quantity in beef cattle and are known to be genetically correlated with the carcass merit and premi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614487/ https://www.ncbi.nlm.nih.gov/pubmed/34827834 http://dx.doi.org/10.3390/ani11113102 |