Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

SIMPLE SUMMARY: Genetic selection for rapid growth is accompanied with challenges in meat quality such as pectoral myopathies, which lead to downgrading of breast muscle and economic losses for slaughterhouses. This experiment evaluated the effects of guanidinoacetic acid supplementation at rate of...

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Detalles Bibliográficos
Autores principales: Khalil, Shady, Saenbungkhor, Nualprae, Kesnava, Kajorn, Sivapirunthep, Panneepa, Sitthigripong, Ronachai, Jumanee, Sukanya, Chaosap, Chanporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614519/
https://www.ncbi.nlm.nih.gov/pubmed/34827912
http://dx.doi.org/10.3390/ani11113180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614519/
https://www.ncbi.nlm.nih.gov/pubmed/34827912
http://dx.doi.org/10.3390/ani11113180

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