Effects of Bypass Fat on Buffalo Carcass Characteristics, Meat Nutrient Contents and Profitability

SIMPLE SUMMARY: Bypass fat supplementation has been shown to influence the carcass and meat qualities of large ruminants, especially cattle. However, limited information is available on the influence of bypass fat on carcass characteristics and the meat proximate and fatty acid compositions of buffa...

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Detalles Bibliográficos
Autores principales: Mohd Azmi, Amirul Faiz, Mat Amin, Fhaisol, Ahmad, Hafandi, Mohd Nor, Norhariani, Meng, Goh Yong, Zamri Saad, Mohd, Abu Bakar, Md Zuki, Abdullah, Punimin, Irawan, Agung, Jayanegara, Anuraga, Abu Hassim, Hasliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614549/
https://www.ncbi.nlm.nih.gov/pubmed/34827775
http://dx.doi.org/10.3390/ani11113042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614549/
https://www.ncbi.nlm.nih.gov/pubmed/34827775
http://dx.doi.org/10.3390/ani11113042

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