Performance, Carcass Yield, Muscle Amino Acid Profile, and Levels of Brain Neurotransmitters in Aged Laying Hens Fed Diets Supplemented with Guanidinoacetic Acid

SIMPLE SUMMARY: In commercial laying hens, aging is associated with a lower egg production rate and the marketing of spent hen carcasses shows some difficulty, probably due to the expected low meat yield. Using these hens as whole carcasses or to produce meat products for large-scale consumption cou...

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Detalles Bibliográficos
Autores principales: Ahmed-Farid, Omar A., Salah, Ayman S., Nassan, Mohamed Abdo, El-Tarabany, Mahmoud S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614553/
https://www.ncbi.nlm.nih.gov/pubmed/34827823
http://dx.doi.org/10.3390/ani11113091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614553/
https://www.ncbi.nlm.nih.gov/pubmed/34827823
http://dx.doi.org/10.3390/ani11113091

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