Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis

SIMPLE SUMMARY: Recently, as the price of grains in feed increases worldwide, interest in new raw materials that can replace protein and fat sources is increasing. This study evaluated the effect of full-fat almonds (FFA) on broiler nutrition. In the study, the formulation of FFA as a raw material s...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Yong Ju, Song, Min Ho, Lee, Ji Hwan, Oh, Han Jin, Chang, Se Yeon, An, Jae Woo, Go, Young Bin, Song, Dong Cheol, Cho, Hyun Ah, Lee, Byoung Kon, Cho, Seok Hyeon, Kim, Hyeun Bum, Cho, Jin Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614555/
https://www.ncbi.nlm.nih.gov/pubmed/34827807
http://dx.doi.org/10.3390/ani11113075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614555/
https://www.ncbi.nlm.nih.gov/pubmed/34827807
http://dx.doi.org/10.3390/ani11113075

Ejemplares similares