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Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex
SIMPLE SUMMARY: Consumers are increasingly interested in the health and nutritional aspects of meat products, with the result that they are willing to pay more for meat products that have been produced naturally, taking into account high standards and animal welfare. Therefore, we decided to examine...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614568/ https://www.ncbi.nlm.nih.gov/pubmed/34828006 http://dx.doi.org/10.3390/ani11113274 |