Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis

SIMPLE SUMMARY: Tannins can be used to improve productive performance, meat quality and antioxidant status of ruminants. The objective of this study was to evaluate the effects of dietary tannin supplementation on productive performance, carcass characteristics, meat quality and blood serum antioxid...

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Detalles Bibliográficos
Autores principales: Orzuna-Orzuna, José Felipe, Dorantes-Iturbide, Griselda, Lara-Bueno, Alejandro, Mendoza-Martínez, Germán David, Miranda-Romero, Luis Alberto, Lee-Rangel, Héctor Aarón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614576/
https://www.ncbi.nlm.nih.gov/pubmed/34827916
http://dx.doi.org/10.3390/ani11113184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614576/
https://www.ncbi.nlm.nih.gov/pubmed/34827916
http://dx.doi.org/10.3390/ani11113184

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