Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can determine antioxidant activity, as well as sensory characteristics,...

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Detalles Bibliográficos
Autores principales: Becerril-Sánchez, Ana L., Quintero-Salazar, Baciliza, Dublán-García, Octavio, Escalona-Buendía, Héctor B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614671/
https://www.ncbi.nlm.nih.gov/pubmed/34829570
http://dx.doi.org/10.3390/antiox10111700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614671/
https://www.ncbi.nlm.nih.gov/pubmed/34829570
http://dx.doi.org/10.3390/antiox10111700

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