Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles

The peppers of the Capsicum species are exploited in many fields, as flavoring agents in food industry, or as decorative and therapeutic plants. Peppers show a diversified phytochemical content responsible for different biological activities. Synergic activity exerted by high levels of antioxidant c...

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Detalles Bibliográficos
Autores principales: Pappalardo, Ilaria, Santarsiero, Anna, De Luca, Maria, Acquavia, Maria Assunta, Todisco, Simona, Caddeo, Carla, Bianco, Giuliana, Infantino, Vittoria, Martelli, Giuseppe, Vassallo, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614711/
https://www.ncbi.nlm.nih.gov/pubmed/34829554
http://dx.doi.org/10.3390/antiox10111683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614711/
https://www.ncbi.nlm.nih.gov/pubmed/34829554
http://dx.doi.org/10.3390/antiox10111683

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