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Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles
The peppers of the Capsicum species are exploited in many fields, as flavoring agents in food industry, or as decorative and therapeutic plants. Peppers show a diversified phytochemical content responsible for different biological activities. Synergic activity exerted by high levels of antioxidant c...
Autores principales: | Pappalardo, Ilaria, Santarsiero, Anna, De Luca, Maria, Acquavia, Maria Assunta, Todisco, Simona, Caddeo, Carla, Bianco, Giuliana, Infantino, Vittoria, Martelli, Giuseppe, Vassallo, Antonio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614711/ https://www.ncbi.nlm.nih.gov/pubmed/34829554 http://dx.doi.org/10.3390/antiox10111683 |
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