Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

Phenolic compounds recovery by mechanical stirring extraction (MSE) was studied from orange and spinach wastes using water as a solvent. The statistical analysis showed that the highest total polyphenol content (TPC) yield was obtained using 15 min, 70 °C, 1:100 (w/v) solid/solvent ratio and pH 4 fo...

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Detalles Bibliográficos
Autores principales: Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614849/
https://www.ncbi.nlm.nih.gov/pubmed/34829670
http://dx.doi.org/10.3390/antiox10111800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614849/
https://www.ncbi.nlm.nih.gov/pubmed/34829670
http://dx.doi.org/10.3390/antiox10111800

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