Cargando…

Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

Phenolic compounds recovery by mechanical stirring extraction (MSE) was studied from orange and spinach wastes using water as a solvent. The statistical analysis showed that the highest total polyphenol content (TPC) yield was obtained using 15 min, 70 °C, 1:100 (w/v) solid/solvent ratio and pH 4 fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614849/ https://www.ncbi.nlm.nih.gov/pubmed/34829670 http://dx.doi.org/10.3390/antiox10111800

Ejemplares similares

Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes
por: Montenegro-Landívar, María Fernanda, et al.
Publicado: (2022)

Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery
por: Tapia-Quirós, Paulina, et al.
Publicado: (2020)

Polyphenols and their potential role to fight viral diseases: An overview
por: Montenegro-Landívar, María Fernanda, et al.
Publicado: (2021)

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
por: Tapia-Quirós, Paulina, et al.
Publicado: (2022)

Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing
por: Tapia-Quirós, Paulina, et al.
Publicado: (2022)

Advanced Hybrid System for Ammonium Valorization as Liquid Fertilizer from Treated Urban Wastewaters: Validation of Natural Zeolites Pretreatment and Liquid-Liquid Membrane Contactors at Pilot Plant Scale
por: Mayor, Álvaro, et al.
Publicado: (2023)

Ammonia Valorization by Liquid–Liquid Membrane Contactors for Liquid Fertilizers Production: Experimental Conditions Evaluation
por: Reig, Mònica, et al.
Publicado: (2022)

Use of Membrane Technologies in Dairy Industry: An Overview
por: Reig, Mònica, et al.
Publicado: (2021)

Impact of Sidestream Pre-Treatment on Ammonia Recovery by Membrane Contactors: Experimental and Economic Evaluation
por: Aguilar-Moreno, Miguel, et al.
Publicado: (2022)

In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice
por: Mehmood, Arif, et al.
Publicado: (2023)

Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
por: Mir-Cerdà, Aina, et al.
Publicado: (2023)

Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
por: Arilla, Elías, et al.
Publicado: (2021)

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
por: Pérez-Cid, Benita, et al.
Publicado: (2022)

Influence of temperature and light on total phenolic compounds during natural orange juice storage
por: Capitão, C., et al.
Publicado: (2021)

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2021)

THE EFFECT OF DETERGENTS ON THE CHLOROPHYLL-PROTEIN COMPOUND OF SPINACH AS STUDIED IN THE ULTRACENTRIFUGE
por: Smith, Emil L., et al.
Publicado: (1941)

Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds
por: Moreno Gracia, Blanca, et al.
Publicado: (2021)

Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
por: Pérez-Cid, Benita, et al.
Publicado: (2023)

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems
por: Różyło, Renata, et al.
Publicado: (2022)

Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity
por: Camacho, María del Mar, et al.
Publicado: (2022)

Complex Synergistic Interactions among Volatile and Phenolic Compounds Underlie the Effectiveness of Allelopathic Residues Added to the Soil for Weed Control
por: Pardo-Muras, María, et al.
Publicado: (2022)

THE ACTION OF SODIUM DODECYL SULFATE ON THE CHLOROPHYLL-PROTEIN COMPOUND OF THE SPINACH LEAF
por: Smith, Emil L.
Publicado: (1941)

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges
por: Iglesias-Carres, Lisard, et al.
Publicado: (2019)

Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
por: Scurria, Antonino, et al.
Publicado: (2022)

Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
por: Tsouko, Erminda, et al.
Publicado: (2019)

Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds
por: Medic, Aljaz, et al.
Publicado: (2021)

Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods
por: Alcalde, Berta, et al.
Publicado: (2019)

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds
por: Acquadro, Stefano, et al.
Publicado: (2020)

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population
por: Sahu, Pravin Kumar, et al.
Publicado: (2022)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Phenolic Compounds in Brassica Vegetables
por: Cartea, María Elena, et al.
Publicado: (2010)

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2023)

Induced changes of phenolic compounds in turmeric bread by UV-C radiation
por: Hernandez-Aguilar, Claudia, et al.
Publicado: (2021)

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
por: Oszmiański, Jan, et al.
Publicado: (2015)

The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach
por: Flamminii, Federica, et al.
Publicado: (2023)

Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues
por: Frías-Zepeda , M. Estela, et al.
Publicado: (2021)

Waste residues from Opuntia ficus indica for peroxidase-mediated preparation of phenolic dimeric compounds
por: Sánchez-Carvajal, Ana Laura, et al.
Publicado: (2018)

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry
por: Irakli, Maria, et al.
Publicado: (2021)

Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake
por: Licciardello, Fabio, et al.
Publicado: (2018)

Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
por: Manzoor, Muhammad Faisal, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_duf3i0niea41fa2oqn34u2qahs