Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China

In China, peanut sprouts are popular among consumers as functional vegetables. This study reports the change in total phenolic content (TPC), total flavonoid content (TFC), monomeric anthocyanin content (MAC), vitamin C, trans-resveratrol content, antioxidant capacities, and phenolic profile of thre...

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Detalles Bibliográficos
Autores principales: Zhou, Ziying, Fan, Zhili, Meenu, Maninder, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614862/
https://www.ncbi.nlm.nih.gov/pubmed/34829585
http://dx.doi.org/10.3390/antiox10111714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614862/
https://www.ncbi.nlm.nih.gov/pubmed/34829585
http://dx.doi.org/10.3390/antiox10111714

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