Insight into the Prospects for Nanotechnology in Wheat Biofortification

SIMPLE SUMMARY: Wheat is a major crop consumed by a large population of the world. Hence, increasing its nutritional value can largely handle the malnutrition issues of the growing population. In the past few decades, different biofortification techniques including conventional breeding, transgenic...

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Detalles Bibliográficos
Autores principales: Khan, Mohd. Kamran, Pandey, Anamika, Hamurcu, Mehmet, Gezgin, Sait, Athar, Tabinda, Rajput, Vishnu D., Gupta, Om Prakash, Minkina, Tatiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614867/
https://www.ncbi.nlm.nih.gov/pubmed/34827116
http://dx.doi.org/10.3390/biology10111123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614867/
https://www.ncbi.nlm.nih.gov/pubmed/34827116
http://dx.doi.org/10.3390/biology10111123

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